Vermouth Campari exists more than 150 years. It is created by a unique and inimitable recipe, which is not changed and it is used for a base for many cocktails and is kept in a stern secret. This vermouth is a result of the Gas Campari’s experiments in creation of drinks. It is produced from the same ingredients by a recipe, which is kept in a deep secret and known by few people, who are responsible for the producing process. The spirit is a result of infusion of herbs, aromatic botanics and fruits in alcohol and water. In the course of time the Campari brand gains more and more high ratings and today it is known everywhere and it is high appreciated. The first plantation was opened 40 years ago in Sesto San Giovanni and since than the company began to export its production abroad. This is the beгinning of the success.
Български
English
